Name: Popeyes Chicken Tender
Brand: Popeyes
SKU: 131624
Availability: InStock
Rating: 51 (1 reviews)

Popeyes Chicken Tender

Restaurant Brands International

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, excessive intake associated with weight gain and imbalance in fatty acid ratio

Corn Flour

High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Mustard Flour

Irritant and sensitizer potential for skin and respiratory tract, especially in occupational exposure

Chicken Breast Fillet

High-quality protein source, low in fat, provides essential amino acids

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Yeast Extract

Provides umami flavor, source of B vitamins and amino acids, used as natural flavor enhancer

Rice Starch

Gluten-free thickener, absorbent, improves texture and stability

Garlic

Antimicrobial properties, potential cardiovascular support, antioxidant effects

Onion

Source of flavonoids, antioxidants, may support cardiovascular health through dietary intake

Basil

Provides flavor, aroma, contains antioxidants and bioactive compounds

Rosemary

Antioxidant properties, natural preservative effect

Thyme

Flavoring agent, source of antioxidants, antimicrobial properties

Acerola

High vitamin C content, antioxidant activity, supports immune function, may have anti-inflammatory properties

Tea

Antioxidant effects, cardiovascular health support, may improve metabolic health, potential cancer risk reduction, cognitive function support, anti-inflammatory properties

Pomegranate

Rich source of antioxidants, supports antioxidant defenses, contains vitamins and fiber

Citrus

Rich source of vitamin C, antioxidant properties, supports immune function, may reduce risk of cardiovascular disease, provides dietary fiber

Wheat Flour

Source of carbohydrates, provides structure in baking

Sodium Bicarbonate

Leavening agent, pH neutralizer, antacid properties at controlled doses

Sodium Diphosphates

Effective pH buffering, improve texture and leavening in processed foods

Beef Tallow

Stable cooking fat due to saturated fat content, high smoke point suitable for frying, source of energy

Tocopherol

Antioxidant properties, prevents lipid oxidation, supports skin barrier function

Polysorbate 80

Effective emulsifier, stabilizes formulations, low toxicity, biodegradable

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Egg White Powder

High-quality protein source, low fat, used for texture and nutritional enhancement in foods

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Ground Jalapeño Chili Pepper

Provides flavor enhancement, contains capsaicin with mild antimicrobial properties

Onion powder

Provides flavor and seasoning, contains trace amounts of antioxidants and micronutrients

Oregano

Provides flavor, contains phenolic compounds with antioxidant properties

Turmeric

Antioxidant properties, culinary use as spice and colorant

Ground Allspice

Contains antioxidants, anti-inflammatory properties, may aid digestion, provides flavor without calories

Organic Ground Cloves

Rich in antioxidants, antimicrobial properties, anti-inflammatory effects, potential benefits in blood sugar control

Microcrystalline Cellulose

Provides bulk, improves texture, stabilizes formulations

Methylcellulose

Thickening agent, stabilizer, emulsifier, aids texture and consistency in foods

Buttermilk Powder

Provides dairy flavor and some nutrients such as calcium and protein

Maltodextrin

Provides bulk and texture in food products, easily digestible carbohydrate source

Oleoresin Capsicum

Enhances flavor through pungency, possible localized pain relief in topical use

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories450 kcal

Total Fat21 g

Saturated Fat9 g

Trans Fat1 g

Cholesterol100 mg

Sodium1820 mg

Total Carbohydrates29 g

Dietary Fiber2 g

Total Sugars0 g

Added Sugars0 g

Protein38 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Sunflower Oil

Corn Flour

Mustard Flour

Chicken Breast Fillet

Sal Yodada (Iodized Salt)

Yeast Extract

Rice Starch

Garlic

Onion

Basil

Rosemary

Thyme

Acerola

Tea

Pomegranate

Citrus

Wheat Flour

Sodium Bicarbonate

Sodium Diphosphates

Beef Tallow

Tocopherol

Polysorbate 80

Modified Starch

Egg White Powder

Black Pepper

Garlic powder

Ground Jalapeño Chili Pepper

Onion powder

Oregano

Turmeric

Ground Allspice

Organic Ground Cloves

Microcrystalline Cellulose

Methylcellulose

Buttermilk Powder

Maltodextrin

Oleoresin Capsicum

Nutrition facts

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