Name: Levy's Real Jewish Rye Seedless bread
Brand: Levi's
Availability: InStock
Rating: 1 (1 reviews)

Levy's Real Jewish Rye Seedless bread

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Sugar

Provides energy (calories), improves taste and texture

Soybean oil

Source of essential fatty acids, provides energy

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Hydrogenated Soybean Oil

Provides texture and improved shelf-life in baked goods

Natural flavor

Flavor enhancement at low concentrations

Enriched Wheat Flour

Provides energy primarily from carbohydrates, nutrient fortification restores iron and B vitamin content

Water

Universal solvent, essential for hydration and biological functions, non-toxic

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ground Caraway

Digestive aid, carminative properties, antioxidant effects, potential antimicrobial activity

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Preservatives

Prevents microbial contamination, extends product shelf life, maintains cleaning efficacy

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Monoglycerides

Improve texture and stability in food formulations

Fumaric Acid

Improves dough handling and stability

Ground Dill Seed

Contains antioxidants, may support digestion, anti-inflammatory effects, rich in essential oils

Acetic Acid

Effective preservative, acidity control in foods

Lactic Acid

Effective pH regulator, preservative, mild exfoliant, supports skin hydration

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Wheat Gluten

Provides texture and structure in baked goods, source of protein

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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