Name: Pepperidge Farm Whole Grain 100% Whole Wheat Bread
Brand: Pepperidge Farm
SKU: 131254
Availability: InStock
Rating: 1 (1 reviews)

Pepperidge Farm Whole Grain 100% Whole Wheat Bread

Campbell's Company

/100

Lab tested

Yes

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Glyphosate
288%
28.76 mcg

Glyphosate is a broad-spectrum systemic herbicide used to kill weeds, primarily by inhibiting a plant enzyme involved in amino acid synthesis.

Vegetable Oils (Soybean and/or Canola)

High omega-6 fatty acid content, oxidative instability, possible hexane solvent residuals from processing, potential allergenicity from soy residue, endocrine disruption concerns from soy constituents

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Soy Lecithin

Hexane solvent residues, potential estrogenic effects, allergen presence

Whole Wheat Flour

Source of dietary fiber, vitamins, and minerals compared to refined flours

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

Sugar

Provides sweet taste and energy

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium135 mg

Total Carbohydrates21 g

Dietary Fiber3 g

Total Sugars4 g

Added Sugars3 g

Protein5 g

Vitamin D0 mcg

Calcium40 mg

Iron1.20 mg

Potassium120 mg

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