Mile hi bakery English muffins
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, commonly used for frying and cooking due to stability and availability
Enriched Wheat Flour
Source of energy, provides fortified nutrients to reduce deficiencies
Water
Hydration, solvent properties, essential for physiological functions
Yeast
Source of B vitamins, supports fermentation in food production, enhances flavor and texture
Sugar
Provides sweetness and energy
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cornmeal
Source of carbohydrates, dietary fiber, some vitamins and minerals
Calcium Propionate
Prevents mold and bacterial growth, extends shelf life
Vinegar
Food preservative, flavoring agent, antimicrobial properties
Fumaric Acid
Improves dough handling and stability
Calcium Sulfate
Source of calcium for bone and cellular functions, used as food additive to improve texture and stability
Nonfat Milk
Source of protein, calcium, vitamins, and minerals
No
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
