Name: Buldak Spicy Ramen Rosé
Brand: Buldak
SKU: 130409

Buldak Spicy Ramen Rosé

Samyang Foods Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, potential minor irritation

Corn syrup

High glycemic load, associated with insulin resistance and metabolic disorders when consumed in excess

Artificial Chicken Flavor

Potential irritant, possible allergen or sensitizer, ultra-processed additive

Enzyme Modified Cheddar Cheese

Ultra-processed, may contain added emulsifiers, may increase sodium intake, possible allergens (milk proteins)

Hydrolyzed Soy Amino Acids

May contain residual allergenic soy proteins, potential for MSG-like reaction in sensitive individuals, ultra-processed ingredient

Soy Protein

Processed soy protein isolate or concentrate may contain residual hexane solvent, potential estrogenic effects due to isoflavones

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

Possible sensitization in sensitive individuals, contribution to total dietary sodium intake

Monosodium Glutamate

Irritation in sensitive individuals, rare cases of headache or flushing (so-called MSG symptom complex), excessive intake linked to sodium load

Corn oil

High omega-6 fatty acid content, oxidation instability, potential for rancidity, excessive intake associated with imbalance in omega-6/omega-3 ratio

Silicon dioxide

Mild respiratory irritation if inhaled in large amounts, negligible toxicity at typical use levels

Sesame Oil

High omega-6 fatty acid content, oxidative instability leading to potential rancidity, potential allergen

Garlic Oil

Irritation and sensitization risk on skin and mucous membranes, possible respiratory irritation from inhalation, oxidative instability

Wheat Flour

Provides carbohydrates for energy, contains proteins and some essential nutrients

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Palm Oil

Stable cooking oil with vitamin E content, provides energy as a dietary fat

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glycerin

Humectant properties, moisture retention, solvent for active ingredients

Potassium carbonate

Leavening agent improving texture and volume in food products

Lecithin

Emulsification properties aiding in product stability and texture, source of phosphatidylcholine which is a component of cell membranes

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Sodium carbonate

pH buffering agent, water softening, enhances cleaning efficiency

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Green Tea Extract

Antioxidant properties, preservative effect to reduce oxidation, supports freshness in products

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Citric acid

Preservative, pH adjuster, enhances flavor

Water

Essential for hydration, solvent for biochemical reactions, supports life

Sugar

Provides caloric energy, enhances palatability

Dextrin

Provides thickening and binding properties, improves texture in food products

Yeast Extract Powder

Enhances savory flavor, source of amino acids and nutrients

Skim Milk Powder

Source of protein, calcium, and other micronutrients, used for nutritional supplementation and food formulation

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Modified Starch

Thickening, stabilizing, texture enhancement

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have mild analgesic properties

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Garlic

Flavor enhancer, antimicrobial properties, potential antioxidant effects

Lactose

Source of energy, aids calcium absorption in intestines

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Milk Cream

Source of dietary fat and fat-soluble vitamins, contributes to texture and flavor in foods

Soy Sauce

Flavor enhancer, contains small amounts of amino acids and antioxidants from fermentation

Turmeric Oleoresin

Natural colorant, flavoring agent, antioxidant properties at typical use levels

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Annatto

Used as natural colorant to impart yellow to orange hues

Mozzarella Cheese

Source of protein, calcium, and vitamins A and B12

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Phosphates

Effective water softening, improves detergent performance, prevents mineral deposit buildup

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Spices

Flavor enhancement, antioxidant properties

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Coconut Oil

Stable saturated fat source, heat stable for cooking, contains medium-chain triglycerides

Lactic Acid Bacteria Powder

Supports gut microbial balance, aids digestion, may contribute to food preservation

Lactic Acid

pH regulation, antimicrobial preservation, aids in product stability

Dipotassium Phosphate

Provides potassium and phosphate electrolytes, stabilizes pH in formulations

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Tricalcium phosphate

Prevents clumping in powdered products, provides a source of calcium and phosphorus

Caramelized Sugar

Adds color and flavor in foods

Serving size: 120 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories580 kcal

Total Fat20 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol15 mg

Sodium1140 mg

Total Carbohydrates87 g

Dietary Fiber3 g

Total Sugars12 g

Added Sugars11 g

Protein14 g

Vitamin D0 mcg

Calcium90 mg

Iron1.90 mg

Potassium350 mg

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What's inside

Wheat Gluten

Soybean oil

Guar gum

Disodium Phosphate

Corn syrup

Artificial Chicken Flavor

Enzyme Modified Cheddar Cheese

Hydrolyzed Soy Amino Acids

Soy Protein

Disodium Inosinate

Disodium Guanylate

Monosodium Glutamate

Corn oil

Silicon dioxide

Sesame Oil

Garlic Oil

Wheat Flour

Modified Tapioca Starch

Palm Oil

Salt

Glycerin

Potassium carbonate

Lecithin

Polyglycerol Esters of Fatty Acids

Sodium carbonate

Tocopherols

Green Tea Extract

Riboflavin

Citric acid

Water

Sugar

Dextrin

Yeast Extract Powder

Skim Milk Powder

Onion

Modified Starch

Red Pepper Powder

Maltodextrin

Milk Powder

Garlic

Lactose

Whey

Milk Cream

Soy Sauce

Turmeric Oleoresin

Paprika

Annatto

Mozzarella Cheese

Rice Powder

Whole milk powder

Phosphates

Sodium caseinate

Spices

Mono- and Diglycerides

Coconut Oil

Lactic Acid Bacteria Powder

Lactic Acid

Dipotassium Phosphate

Parsley

Garlic powder

Tricalcium phosphate

Caramelized Sugar

Nutrition facts

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