Name: McDonald's McChicken
Brand: McDonald's
Availability: InStock
Rating: 1 (1 reviews)

McDonald's McChicken

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Rich in monounsaturated fats, contains omega-3 fatty acids beneficial for cardiovascular health, commonly used as a cooking oil

Corn oil

Source of vitamin E, provides dietary energy

Soybean oil

Source of essential fatty acids, provides vitamin E

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Wheat Gluten

Provides texture and elasticity in food formulations

Natural Flavors with Extractives of Paprika

Provides flavor and color enhancement from natural sources, used to improve palatability

Boneless Chicken

High-quality protein, vitamins B6 and B12, niacin, selenium, supports muscle growth and immune function

Bleached Wheat Flour

Improves baking texture and appearance, widely used in bakery products

Water

Hydration support, solvent for ingredients

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Modified Corn Starch

Improves texture and stability of foods, enhances shelf-life, aids moisture retention

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Potassium Chloride

Electrolyte essential for nerve transmission, muscle function, and fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Paprika

Source of antioxidants, natural colorant, flavor enhancer

Dextrose

Provides quick energy, enhances sweetness

Sodium Phosphates

Effective pH control, emulsification, and texture stabilization in processed foods

Ammonium Bicarbonate

Effective leavening agent in baking, decomposes to non-toxic gases upon heating

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Yeast

Source of B vitamins, aids fermentation processes

Corn starch

Thickening agent, stabilizer in food products

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Iron

Supports hemoglobin formation, prevents iron deficiency anemia, essential for metabolic processes

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and cell division

Sugar

Provides sweetness and energy

Potato Flour

Gluten-free alternative, source of resistant starch, thickening agent

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Egg Yolk

Source of essential nutrients including fat-soluble vitamins (A, D, E, K), lecithin, and high-quality protein

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Other info

Packaging

paper

Menu Category

sandwich

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