Name: Old Tyne 647 Bread
Brand: Schmidt Old Tyme
SKU: 129085
Availability: InStock
Rating: 23 (1 reviews)

Old Tyne 647 Bread

H&S Bakery

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Flour qualityBromate-free, ADA-free
Added sugar1g per serving

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects when consumed in excess

Sunflower Lecithin

Possible mild allergenicity, generally low risk

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Water

Hydration, solvent for biochemical reactions, essential for life

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Sugar

Provides energy, enhances flavor

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Wheat Germ

Source of vitamin E, protein, dietary fiber, and minerals, antioxidant properties, supports nutrition

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Cracked Pearled Barley

Source of dietary fiber, vitamins, minerals, supports digestive health

Whole Grain Yellow Corn Meal

Provides dietary fiber, source of vitamins and minerals, contains phytochemicals and antioxidants, supports digestive health

Flax Seeds

Source of plant-based omega-3 fatty acids, dietary fiber, lignans with antioxidant properties, supports cardiovascular health

Cracked Triticale

Source of dietary fiber, protein, vitamins (B vitamins), minerals (iron, magnesium), whole grain benefits

Organic Cracked Rye

High fiber, source of manganese, magnesium, B vitamins, supports digestive health, may support heart health, may aid glycemic control

Cracked brown rice

Provides dietary fiber, vitamins, minerals, and whole grain nutrients; organic cultivation reduces pesticide residue exposure

Organic Cracked Spelt

High in fiber, protein, vitamins, minerals, supports digestive health, less processed than refined grains

Cracked Buckwheat

High in fiber, rich in essential nutrients, supports cardiovascular health, helps in blood sugar management, gluten-free

Cracked Oats

High fiber, supports heart health, source of protein, rich in vitamins and minerals, supports digestive health

Amaranth

High protein, rich in dietary fiber, contains antioxidants, source of minerals like magnesium, iron, and calcium, gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Cultured Wheat Flour

May contribute to flavor development and dough conditioning in baked products

Wheat Protein Isolate

High protein content, supports muscle protein intake

Vinegar

Flavor enhancer, preservative, antimicrobial properties

High Oleic Soybean Oil

Improved oxidative stability compared to conventional soybean oil, source of monounsaturated fats, suitable for high heat cooking

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Dough Conditioners (Ascorbic Acid)

Antioxidant, improves skin and hair conditioning, stabilizes formulations

Cracked Kamut Khorasan Wheat

Provides dietary fiber, protein, vitamins and minerals common to whole wheat

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories50 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates16 g

Dietary Fiber7 g

Total Sugars1 g

Added Sugars1 g

Protein3 g

Vitamin D0.20 mcg

Calcium20 mg

Iron0.50 mg

Potassium20 mg

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What's inside

Folic acid

Guar gum

Soybean oil

Sunflower Oil

Sunflower Lecithin

Soybean oil

Canola Oil

Water

Modified Wheat Starch

Whole Wheat Flour

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Wheat Gluten

Sugar

Yeast

Wheat Germ

Cracked Wheat

Cracked Pearled Barley

Whole Grain Yellow Corn Meal

Flax Seeds

Cracked Triticale

Organic Cracked Rye

Cracked brown rice

Organic Cracked Spelt

Cracked Buckwheat

Cracked Oats

Amaranth

Salt

Powdered Cellulose

Oat Fiber

Cultured Wheat Flour

Wheat Protein Isolate

Vinegar

High Oleic Soybean Oil

Enzymes

Dough Conditioners (Ascorbic Acid)

Cracked Kamut Khorasan Wheat

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app