Name: Walmart powdered sugar mini donuts
Brand: Great Value
SKU: 128459
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Partially Hydrogenated Vegetable Shortening [Soybean Oil and/or Cottonseed Oil]

High content of trans fatty acids due to partial hydrogenation, increased cardiovascular disease risk, inflammation potential, PUFA-rich oils with oxidation instability, potential allergenicity from soybean and cottonseed

Soybean oil

High omega-6 content, oxidative instability, mild endocrine signaling concerns, may contain hexane extraction residues

Soy Flour

Processing contaminants (hexane extraction), potential allergenicity, endocrine activity (isoflavones), sensitization in soy-allergic individuals

Soy Lecithin

Possible endocrine disruption effects, hexane solvent residues from processing, allergen risk for soy-sensitive individuals

Artificial Color

Potential allergenicity, hypersensitivity reactions, concerns over behavioral effects in children, regulatory restrictions on specific dyes

Artificial Flavor

Potential allergenicity, may contain solvents or chemical residues, ultra-processed additive, possible endocrine disruption

Folic acid

Excessive supplementation may mask vitamin B12 deficiency, potential concern of unmetabolized folic acid accumulation

Palm Oil

High saturated fat content, environmental persistence, potential contamination from processing

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high doses, potential allergen in sensitive individuals, minor irritation upon inhalation of powder form

Corn Dextrin

Ultra-processed, potential for rapid blood glucose increase, minimal micronutrients, possible gut fermentation leading to bloating

Sugar

Source of quick energy

Sodium Stearoyl Lactylate

Improves texture and stability in foods, enhances dough strength in baking

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Sodium Bicarbonate

Odor absorption, gentle cleaning, pH buffering, environmentally benign

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and rise in baked products

Monocalcium phosphate

Provides leavening function in baked goods, source of dietary calcium and phosphorus

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Distilled Monoglycerides

Emulsification, improves texture and shelf life in processed foods

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Sodium alginate

Stabilizes texture, thickening agent, gelling properties

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Wheat Flour

Provides carbohydrates, source of protein and dietary fiber

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, maintains nervous system function

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Whey (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Nonfat Milk

Source of high-quality protein, calcium, vitamins B2 and B12

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Wheat Gluten

Provides dough elasticity and structure, source of plant protein

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Emulsification and stabilization of food products, improves texture and shelf life

Sodium Stearoyl-2-Lactylate

Improves texture and shelf-life, stabilizes emulsions in food processing

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Enzymes

Improve food processing efficiency, enhance digestion, reduce processing times, lower energy use

Colored With Extractives of Turmeric and Annatto Seed

Natural coloring agent, antioxidant properties, anti-inflammatory effects (primarily from turmeric), potential antimicrobial benefits