Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Spice

Flavor enhancement, potential mild antimicrobial properties

Ginger

Flavor enhancer, digestive aid properties demonstrated in research

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Apple Juice Concentrate

Source of natural sugars and flavoring, provides some antioxidants and phytochemicals from apples

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Beef

High-quality protein source, provides essential amino acids, iron, and B vitamins

Carrot Juice Concentrate

Source of beta-carotene, provides vitamin A precursor, contains antioxidants

Garlic Juice

Antioxidant properties, antimicrobial effects, cardiovascular support, anti-inflammatory effects, possible immune enhancement

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden