Taste Of The South Smokehouse Beef Brisket Dip
Hans Kissle CompanyLab tested
No
Feeding regime
Unknown
Living conditions
Unknown
Antibiotics
Unknown
Hormones
Unknown
Why this score
For every scoring factor, open the breakdown from the score above.
Natural Hickory Smoke Concentrate
Silicon dioxide
Xanthan Gum
Potassium sorbate
Cream Cheese
Mayonnaise
Sour Cream
16-hour pit-smoked pulled beef brisket
Brown Sugar
Sugar
Apple Cider Vinegar
Hot Sauce
Water
Red Bell Pepper
Torula Yeast
Smoke Flavor
Organic Dried Chives
Garlic powder
Gum Acacia
Salt
Spices
Onion powder
Sodium Benzoate
Dehydrated Onion
Australia, Uruguay, Brazil, Canada, Mexico
No origin claim
None
No
No
Yes
No
No
Standard Plastic Wrap
Serving size: 30 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
