Olli Salumeria Salami Pequin
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Natural Flavoring
Provides desirable flavor to food products, enhances palatability
Wine
Polyphenols (resveratrol, quercetin), antioxidant capacity in vitro, higher HDL-cholesterol in some randomized trials with moderate red wine, improved insulin sensitivity in some adults with type 2 diabetes, possible lower cardiovascular risk at low intake in observational studies
Turbinado Sugar
Provides sweetness and energy source
Edible Beef Collagen Casing
Edible, natural casing, supports product texture and integrity, source of collagen peptides which may benefit skin and joint health
Pork
High-quality protein source, contains essential amino acids and micronutrients
Pequin Pepper Powder
Rich in capsaicin which may provide metabolism support, antioxidant properties, anti-inflammatory effects
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
Lactic Acid Starter Culture
Aid fermentation, enhance food preservation, contribute to flavor development, may improve digestibility
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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