Potato hot dog buns
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Enriched Flour
Fortification restores some nutrients lost in refining, provides carbohydrate energy source
Water
Hydration, solvent for ingredients, essential for biological functions
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sugar
Provides energy as a carbohydrate
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sodium Stearoyl Lactylate
Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Extractives of Paprika and Turmeric
Natural coloring agents, antioxidant properties, flavor enhancement
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
Ammonium Sulfate
pH adjuster, buffering agent to maintain product stability
Sucralose
Does not raise blood glucose, zero-calorie sweetener, useful for glycemic control and weight management
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Sesame Seed Flour
Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans
No
15
4g
sodium_stearoyl_lactylate
Plastic Bag Twist Tie
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