Whole Foods Market San Francisco Sourdough Half Loaf
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
No Added Sugar
Oil type
No Added Oil
Unbleached and Unbromated Wheat Flour
Dietary energy from carbohydrates, provides some protein, functional gluten network for baking structure
Filtered water
Hydration, solvent for formulation, supports safe consumption
Whole Wheat Flour
Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants
4
0g
Yes
Unknown
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