Name: Whole Foods Market Uncured Pepperoni Pizza
Brand: 365 by Whole Foods Market
SKU: 127485
Availability: InStock
Rating: 53 (1 reviews)

Whole Foods Market Uncured Pepperoni Pizza

Amazon

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats, heart-healthy fat profile

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Modified Rice Starch

None

Guar gum

Improves texture and stability in foods, acts as dietary fiber supporting gut health

Cane sugar

Provides energy (caloric source), enhances flavor in foods

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Gum Acacia

None

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Palm Oil

Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols

Calcium Sulfate

Moisture control, freshness preservation

Spices

Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts

Paprika

Provides flavor and color, source of antioxidants (such as carotenoids), contains some vitamins

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Tomato Paste

Rich source of lycopene antioxidant, provides flavor and color enhancement in culinary uses

Distilled Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Olive oil

Rich in monounsaturated fats, antioxidant content, supports cardiovascular health

Milk

Source of calcium, high-quality protein, vitamins (B2, B12), supports bone health

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Enzymes

Enhance food processing efficiency, improve digestion, reduce processing time and energy

Pork

High-quality protein source, contains essential amino acids and micronutrients

Lactic Acid Starter Culture

Promotes fermentation, flavor development, and shelf-life extension

Tomato Puree

Source of lycopene, vitamin C, and other antioxidants, provides flavor and color to foods, contributes nutrients

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store