Name: Vlasic Pickle Balls Dill Pickle Corn Puffs
Brand: Vlasic
SKU: 127214
Availability: InStock
Rating: 23 (1 reviews)

Vlasic Pickle Balls Dill Pickle Corn Puffs

Conagra Brands

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, energy, and essential fatty acids

Canola Oil

Source of unsaturated fats, may contribute to improved lipid profiles compared to saturated fats

Sunflower Oil

Source of unsaturated fats, provides vitamin E, culinary and cosmetic applications

Parsley

Source of vitamins (A, C, K), antioxidants, dietary fiber

Natural flavor

Enhances flavor and palatability

Green 3 (Cl 42053)

Provides green color to food and beverages, helps improve product appearance and consumer appeal

Degermed Yellow Corn Meal

Provides carbohydrates for energy, contains some B vitamins, gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Dill

Flavoring agent, contains antioxidants, traditional use in digestion support

Thyme

Antioxidant properties, flavoring agent, contains vitamins and minerals

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Rosemary

Antioxidant properties, natural preservative, flavoring agent

Black Pepper

Flavor enhancement, may improve digestion

Basil

Natural flavor and fragrance, may enhance sensory properties in formulations

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Corn Maltodextrin

Improves texture, shelf life, and consistency in foods

Spice

Flavor enhancement, potential mild antimicrobial properties

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Vinegar powder

Mild antimicrobial properties, flavor enhancement

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Disodium Guanylate

Enhances umami flavor, allows reduction of added salt in food formulations

Yellow 5

Provides visual appeal by imparting bright yellow color

Marjoram

Antioxidant activity, anti-inflammatory properties, antimicrobial effects, potential digestive support

Monosodium Glutamate

Enhances savory (umami) flavor, improves palatability of foods

Sodium Diacetate

Preservative action against microbial growth, flavor enhancer with vinegar-like taste

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sources

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