Name: Samyang Buldak Carbonara Flavor Stir-fried Noodles
Brand: Samyang
SKU: 127154
Availability: InStock
Rating: 22 (1 reviews)

Samyang Buldak Carbonara Flavor Stir-fried Noodles

Samyang Foods Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Defatted Soybean

High protein content, plant-based protein source

Palm Oil

Stable cooking oil due to saturated fat, good source of vitamin E (tocotrienols), commonly used for frying and food processing

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Artificial Flavor

Flavor enhancement at low concentrations

Guar gum

Improves texture and viscosity, dietary fiber source, aids in food stabilization

Wheat Flour

Provides carbohydrates and some protein, commonly used in baking and cooking

Food Starch-Modified

Improved texture and stability in food products

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Dextrin

Provides soluble fiber, functions as a carbohydrate source, thickening and stabilizing agent

Maltodextrin

Improves texture and stability, provides quick energy source

Chili Pepper

Provides culinary heat and flavor, contains antioxidants, may have mild analgesic effects topically

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support based on traditional use

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Black Pepper

Enhances flavor, may improve digestion

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Onion

Contains antioxidants and sulfur compounds, contributes flavor and nutritional value

Chili Pepper Seed Oil

Contains bioactive compounds like capsaicin which have anti-inflammatory and metabolic effects, source of fatty acids and antioxidants

Milk

Source of calcium, protein, vitamins (B2, B12), supports bone health

Mozzarella Cheese

Source of protein, calcium, and vitamins A and B12

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Sources

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