Name: Plantspired Plant-based chick’n bites
Brand: Nasoya
SKU: 127147
Availability: InStock
Rating: 1 (1 reviews)

Plantspired Plant-based chick’n bites

Pulmuone

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Never Used

Hormones

No Hormones

What's inside

Textured Vegetable Protein

High protein content, plant-based protein source, meat alternative

Soy Protein

High-quality plant protein, contains all essential amino acids, may support muscle maintenance

Isolated Soy Protein

High protein content for muscle health and food fortification

Soybeans

High-quality plant protein source, contains isoflavones with antioxidant properties, supports cardiovascular health

Canola Oil

Source of monounsaturated fats, heart-healthy fat profile

Hydrated Textured Vegetable Protein

High-quality plant protein, low in fat and cholesterol-free, supports muscle maintenance, source of dietary fiber

Wheat Starch

Biodegradable, plant-based, renewable resource, neutral odor, effective binder/thickener

Wheat Protein

Source of plant protein, functional properties in food formulation and cosmetics

Calcium Carbonate

Calcium supplementation for bone health, antacid effect, food additive to improve texture and nutrient content

Calcium Sulfate

Moisture control, freshness preservation

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Pea protein

High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Sugar

Provides energy as a carbohydrate source

Enzyme

Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Spices

Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts

Potato Starch

Gluten-free carbohydrate source, used as thickener and stabilizer

Soy Sauce

Provides umami flavor, contains minor peptides and antioxidants from fermentation

Wheat

Source of energy, dietary fiber, vitamins, and minerals

Agave

Low glycemic index compared to sucrose

Rice Vinegar

Flavor enhancement, mild preservative properties

Modified Corn Starch

Improves texture, thickening, stabilizing properties in food formulations

Red Chili Peppers

Flavor enhancement, contains capsaicin which may have mild analgesic properties and contributes to culinary heat

Distilled Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Ginger

Flavor enhancer, digestive aid properties demonstrated in research

Dried Chili Pepper

Rich in antioxidants, may promote metabolism, potential anti-inflammatory effects

Corn starch

Thickening agent, gluten-free carbohydrate source

Coconut

Source of dietary fiber, medium-chain triglycerides, nutrients

Sichuan Peppercorn Flavored Oil

Adds unique numbing and citrus flavor, may have minor antioxidant properties from peppercorn compounds, enhances culinary experience

Other info

Origin

United States

Contains LFTB

No

Ractopamine Free

Yes

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

Certifications

Non-GMO

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