Name: Dr. Jart Ceramidin Skin Barrier Moisturizing Cream
Brand: Dr. Jart+
SKU: 127137
Availability: InStock
Rating: 54 (1 reviews)

Dr. Jart Ceramidin Skin Barrier Moisturizing Cream

Estée Lauder Companies

/100

Lab tested

No

Harmful ingredients

9

Why this score

IngredientsSeverity and exposure-weighted ingredient concerns
Not lab testedNo indexed lab report (-6)

What's inside

Phenyl Trimethicone

Not intended for consumption, potential toxicity if ingested, may accumulate in tissues, unknown long-term oral effects

Hydrogenated Polydecene

Not intended for ingestion, ultra-processed synthetic hydrocarbon, potential aspiration hazard if swallowed, possible tissue accumulation concerns extrapolated from mineral oil hydrocarbons, possible gastrointestinal discomfort

Cetearyl Glucoside

Not approved for food use, potential allergen if ingested, lack of safety data for oral consumption

Citronellol

Skin sensitization, allergic contact dermatitis, mild irritation

Methyl Trimethicone

Potential skin irritation in sensitive individuals, environmental persistence

2,3-Butanediol

Potential irritant if inhaled or contacted in concentrated form, limited toxicity data, possible respiratory irritation

Pentaerythrityl Distearate

Possible allergic reactions in sensitive individuals, limited toxicity data

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Glyceryl Polymethacrylate

Potential for irritation, lack of evidence for safe dietary use, synthetic polymer with unknown ingestion safety profile

Cetearyl Olivate

Cetearyl olivate is an emulsifying agent derived from the esterification of cetearyl alcohol (a mixture of cetyl and stearyl alcohols) with the fatty acids of olive oil. It is commonly used in cosmetics, personal care, and some processed food products to stabilize oil-in-water emulsions. While primarily used for topical applications, its food-grade variant is generally regarded as safe (GRAS) by the FDA when used in regulated amounts.

Ceramide NS

Skin barrier repair, Hydration enhancement, Protective against environmental damage

Pelargonium Graveolens Flower Oil

Antimicrobial properties, antioxidant properties, potential anti-inflammatory effects

Caprylic/Capric Triglyceride

Emollient, skin-conditioning, enhances product texture and absorption

Dipropylene Glycol

Solvent and carrier that enhances ingredient delivery and formulation stability

Cetearyl Alcohol

Emollient properties, improves texture and stability of formulations

Hydrogenated Poly(C6-14 Olefin)

Provides skin conditioning, film-forming, emollient properties, improves texture and moisture retention

1,2-Hexanediol

Antimicrobial preservative booster, solvent properties aiding formulation stability

Glyceryl Stearate

Emollient and emulsifier improving skin texture and product stability

Behenyl Alcohol

Skin conditioning, moisturizing, stabilizes formulations

Sorbitan Olivate

Emulsifying agent, improves texture and stability of formulations, derived from natural sources

Ceramide NP

Supports skin barrier function, may improve skin hydration

Cholesterol

Essential for cell membrane structure, precursor for steroid hormone synthesis, bile acid production

Hydrogenated Lecithin

Improved oxidative stability compared to regular lecithin, emulsifying properties, skin conditioning

Palmitic Acid

Provides energy as a common dietary saturated fat, used in texture and stability in foods and cosmetics

Stearic Acid

Emulsifying agent, texture stabilizer, surfactant, energy source in diet

Microcrystalline Cellulose

Improves texture and stability of products, insoluble dietary fiber source

Glyceryl Stearate SE

Enhances emulsion stability, improves skin texture and moisture retention

Ammonium Acryloyldimethyltaurate/VP Copolymer

Improves product texture, stability, and film-forming properties, enhances moisture retention

Dextrin

Provides texture and stability in food formulations

Citrus Aurantium Bergamia (Bergamot) Fruit Oil

Fragrance, flavoring agent, possible antimicrobial properties

Yellow 5 (CI 19140)

Provides vibrant yellow color in food and products

Butyrospermum Parkii (Shea) Butter

Moisturizing, skin barrier support, emollient, contains fatty acids beneficial for skin hydration

Dicaprylyl Ether

Improves skin hydration and texture, enhances spreadability of formulations

Panthenol

Moisturizing, improves skin hydration and barrier function

Ceramide NG

Supports skin barrier restoration, enhances skin hydration

Ceramide III

Improves skin hydration, strengthens skin barrier, can reduce signs of aging, supports skin elasticity

Ceramide AP

Skin barrier repair, moisture retention, supports skin hydration

Olea Europaea (Olive) Fruit Oil

Rich source of monounsaturated fats, antioxidant content, supports skin barrier and moisturization

Salvia Officinalis (Sage) Oil

Antimicrobial properties, anti-inflammatory effects, cognitive enhancement, mood improvement, potential antioxidant activity

Tocopherol

Antioxidant properties, protects oils and fats from oxidation, contributes to vitamin E intake

Theobroma Cacao (Cocoa) Seed Extract

Antioxidant properties, cardiovascular health support, anti-inflammatory effects, mood enhancement, source of flavonoids

Product Details

Form Type

cream

Ingredient Transparency

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