Angelo Foods Raw Meat
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
Hydrolyzed Corn Protein
Enhances flavor, provides umami taste
Soybean oil
Source of essential fatty acids, provides energy
Artificial Flavor
Flavor enhancement at low concentrations
Sodium Nitrite
Prevents botulism, preserves meat color and flavor
Beef
High-quality protein source, rich in iron, zinc, vitamin B12, and other essential nutrients
Red Wine
May support heart health, potentially reduces inflammation, could improve gut microbiota diversity, contains antioxidants
Tomato Powder
Provides natural flavor and color, source of lycopene and antioxidants
Dehydrated Red Bell Pepper
Source of vitamins A and C, antioxidant properties, low in calories, fiber content
Dehydrated Green Bell Pepper
Source of vitamin C, source of fiber, contains antioxidants, provides flavor and color
Dehydrated Celery
Source of dietary fiber, vitamins (such as vitamin K and vitamin C), antioxidants, low in calories
Sugar
Energy source, improves palatability
Onion powder
Provides flavor enhancement, contains small amounts of antioxidants
Garlic powder
Provides flavor, contains organosulfur compounds with antioxidant properties
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
Dehydrated Parsley
Rich source of antioxidants, vitamin K, anti-inflammatory properties, supports immune health
Silicon dioxide
Prevents clumping, improves flow properties in powdered products
Cayenne Pepper
Adds flavor and pungency, may promote digestion and circulation
No
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