Per- and polyfluoroalkyl substances (PFAS) are synthetic fluorinated chemicals used for their water-, oil-, and stain-resistant properties in various consumer products and industrial applications.

Ingredients & minerals

Chloride

Supports electrolyte balance, acid-base homeostasis, and proper nerve and muscle function

Calcium Chloride

Stabilizes food structure, acts as a firming agent, controls moisture

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

Water source

Mostly from municipal water systems. Some from private wells.

Treatment process

Distillation

TDS

pH

9.5

Sources

Smartwater Water Quality Report

Consumer Reports PFAS

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Contaminants

PFAS999xlimit0.2 mg/L