Name: Food Lion Pepperoni Thin Crust Pizza
Brand: Food Lion
SKU: 126929
Availability: InStock
Rating: 17 (1 reviews)

Food Lion Pepperoni Thin Crust Pizza

Ahold Delhaize

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of polyunsaturated fatty acids, provides essential fatty acids

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Sodium Nitrite

Effective antimicrobial preservative, inhibits Clostridium botulinum growth in meats, preserves color and flavor in processed foods

BHA

Prevents oxidation and rancidity in fats and oils

Natural flavor

Enhances flavor and palatability

Flavorings

Enhance sensory properties of food and products

Guar gum

Improves texture and stability in foods, acts as dietary fiber supporting gut health

Imitation Mozzarella Cheese

Lower in calories and fat compared to real cheese

Sorbic Acid

Preservative effect, prevents microbial spoilage, extends shelf life

Imitation Mozzarella Cheese

Lower in calories and fat compared to real cheese

Potassium sorbate

Prevents microbial growth, extends shelf life, protects product quality

Sugar

Provides energy as a carbohydrate source

Degerminated Yellow Corn Meal

Gluten-free, source of carbohydrates

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Enriched Flour

Provides essential nutrients (iron and B vitamins) added during enrichment, versatile ingredient in food production

Baking powder

Facilitates leavening in baked goods, improves texture and volume

Tomato Paste

Rich source of lycopene antioxidant, provides flavor and color enhancement in culinary uses

Modified Corn Starch

Improves texture, thickening, stabilizing properties in food formulations

Dehydrated Onion

Adds flavor, contains small amounts of antioxidants and nutrients typical of onions

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Paprika

Provides flavor and color, source of antioxidants (such as carotenoids), contains some vitamins

Beet Powder

Natural colorant, source of dietary nitrates and antioxidants

Trisodium Phosphate

Acts as a pH buffer, maintains food texture and stability, prevents microbial growth

Spices

Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Parmesan Cheese

Source of protein, calcium, and other minerals, provides flavor and texture in foods

Rennet Casein

High-quality protein, essential amino acids, muscle maintenance, satiety support

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Modified Potato Starch

Improved texture, thickening agent, stabilizes food products

Lactic Acid

pH regulation, mild exfoliation, enhances skin hydration

Sodium citrate

pH buffering, stabilization of food products, emulsification

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Pork

High-quality protein source, contains essential amino acids and micronutrients

Beef

High-quality protein source, provides essential amino acids, iron, and B vitamins

Lactic Acid Starter Culture

Promotes fermentation, flavor development, and shelf-life extension

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

BHT

Prevents product oxidation, extends shelf life, maintains stability of fats and oils

Sodium Ascorbate

Antioxidant properties, prevents oxidation, source of vitamin C

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese

Sources

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