Name: Jo's Candies Milk Chocolate Pretzel Toffee Bark
Brand: Jo's Candies
Availability: InStock
Rating: 1 (1 reviews)

Jo's Candies Milk Chocolate Pretzel Toffee Bark

Clover Capital Partners

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Canola Oil

Source of unsaturated fats, contains omega-3 fatty acids

Sugar

Provides energy calorie source

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Malt

Source of fermentable sugars in brewing and distilling, provides flavor and texture in foods

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sodium Bicarbonate

Leavening agent in food preparation, acid neutralization

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Whole milk powder

Source of protein, calcium, vitamins A and D, convenient shelf-stable dairy ingredient

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Almonds

Source of healthy fats, protein, fiber, vitamin E, magnesium, antioxidant properties

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store