Name: Momofuku Fideos
Brand: Momofuku
SKU: 126655
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Soybeans

Processing may involve hexane extraction, contains phytoestrogens with potential endocrine activity, allergenic potential

Wheat

Gluten-related disorders, allergenicity, potential celiac disease trigger

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, processing byproduct concerns

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Modified Food Starch

Potential allergenicity if derived from allergenic sources, possible ultra-processed ingredient

Water

Hydration, solvent, carrier

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy in the form of calories

Soy Sauce (Defatted Soybean)

Contains amino acids from fermentation, enhances flavor, low fat when using defatted soybeans, source of umami taste

Paprika for Color

Natural colorant, contains antioxidants

Wheat Flour

Source of dietary carbohydrates, protein, B vitamins, and fiber (if whole grain)

Invert Sugar

Provides sweetness and acts as a humectant in food products

Glucose

Provides immediate energy, essential for brain function and cellular respiration

Chili

Flavor enhancer, contains antioxidant compounds, may support metabolic rate

Chili Powder

Provides flavor, contains capsaicin which may have analgesic and metabolic effects at dietary levels

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Onions

Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake

Galangal

Flavoring agent, contains bioactive compounds with antioxidant properties

Star Anise

Flavoring agent, antimicrobial properties in food preservation context

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Cabbage

Source of dietary fiber, vitamin C, vitamin K, and antioxidants

Ginger

Flavor enhancement, antioxidant properties, traditional use in digestive support

Lactic Acid

pH regulator, mild exfoliant, preservative properties

Carrots

Source of beta-carotene, dietary fiber, vitamins A and C

Sichuan Peppercorns

Antioxidant properties, anti-inflammatory effects, potential digestive aid

Dried Scallions

Source of antioxidants, anti-inflammatory compounds, vitamins A and C, may support immune function and cardiovascular health

Ingredients & minerals

Soybean oil

Soybeans

Wheat

Caramel color

Natural flavor

Modified Food Starch

Water

Salt

Sugar

Soy Sauce (Defatted Soybean)

Paprika for Color

Wheat Flour

Invert Sugar

Glucose

Chili

Chili Powder

Yeast Extract

Garlic

Malic Acid

Tomato Paste

Onions

Galangal

Star Anise

Sesame Oil

Cabbage

Ginger

Lactic Acid

Carrots

Sichuan Peppercorns

Dried Scallions

Barley

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Soybeans

Wheat

Caramel color

Natural flavor

Modified Food Starch

Water

Salt

Sugar

Soy Sauce (Defatted Soybean)

Paprika for Color

Wheat Flour

Invert Sugar

Glucose

Chili

Chili Powder

Yeast Extract

Garlic

Malic Acid

Tomato Paste

Onions

Galangal

Star Anise

Sesame Oil

Cabbage

Ginger

Lactic Acid

Carrots

Sichuan Peppercorns

Dried Scallions

Barley

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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