Milton's Craft Bakers Seeds & Grains Bread
Balance Point CapitalLab tested
No
Wheat source
Unknown
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Why this score
For every scoring factor, open the breakdown from the score above.
Wheat Gluten
Ferrous sulfate
Vegetable Oil (Soybean)
Soy Lecithin
Water
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid)
Whole Wheat Flour
Brown Sugar
Honey
Flax Seeds
Sunflower Seeds
Corn Meal
Rolled Oats
Wheat Bran
Rolled Kamut
Pumpkin Seeds
Oat Fiber
Organic Biodynamic Spelt Wheat
Sorghum
Millet
Whole Stone Ground Amaranth
Buckwheat
barley flakes
Cracked Wheat
Wheat Germ
Poppy Seeds
Yeast
Grain Vinegar
Cultured Wheat Flour
Salt
Niacin (Vitamin B3)
Zinc
Calcium D-Pantothenate [Vitamin B5]
Cyanocobalamin (Vitamin B12)
Pyridoxine Hydrochloride (Vitamin B6)
Thiamin Mononitrate [Vitamin B1]
Riboflavin (Vitamin B2)
Sesame Seeds
Natural Enzymes
Ascorbic Acid
No
No
30
4g
No
No
Unknown
Serving size: 43 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
