Lave's Bread 100% Whole Wheat Bread
Wheat source
Conventional
Oil type
Soybean Oil
Flour type
Whole Wheat
Sugar type
Sugar Present
Wheat Gluten
Enhances texture and elasticity in baked goods
Soybean oil
Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Whole Grain Wheat Flour
Source of dietary fiber, vitamins, minerals, and contributes to digestive health
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Sugar
Provides energy, enhances palatability of foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Monoglycerides
Improve texture and stability in food formulations
Sodium Stearoyl Lactylate
Improves food texture, extends shelf life, enhances dough conditioning
Calcium Propionate
Effective mold and bacterial inhibitor, extends shelf-life of baked products
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
Citric acid
Preservative, pH regulator, enhances stability of formulations
Ascorbic Acid
Improves dough strength and baking quality, antioxidant properties
No
15
2g
datem, mono_diglycerides, sodium_stearoyl_lactylate
Plastic Bag Twist Tie
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