KING POT noodle Chicken & Mushroom flavour
Deep frying
Unknown
Processing
Sourcing quality
Transparency
Wheat Flour
Source of carbohydrates providing energy, contains some protein and dietary fiber
Palm fat
Provides stable fat source with long shelf life, commonly used for frying and baking due to oxidative stability
Potassium Chloride
Electrolyte essential for nerve transmission, muscle function, and fluid balance
Skimmed milk powder
Source of protein, calcium, vitamins, low in fat
Onion powder
Flavor enhancement, contains some antioxidants and bioactive compounds
Yeast Extract
Provides savory flavor enhancement (umami), source of B vitamins and free amino acids
Yeast Powder
Source of B-vitamins, source of protein, enhances flavor
Mushrooms
Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food
Herbs
Flavor enhancement, potential antioxidant compounds
Potato Starch
Prevents caking, improves texture and consistency in food products
Soy Sauce
Flavor enhancer, source of umami, contains fermented compounds
Molasses
Source of minerals such as iron, calcium, and potassium, provides flavor and color in foods
Acetic Acid
Preservative, flavor enhancer, antimicrobial agent
Firming agents
Improves texture, maintains product integrity, enhances mouthfeel
Maltodextrin
Provides energy, improves texture and shelf-life in processed foods
Sweetcorn
Source of dietary fiber, contains vitamins (especially folate, vitamin B6, niacin), provides lutein and zeaxanthin (phytonutrients beneficial for eye health), low in fat
Flavour Enhancers (Monosodium Glutamate)
Enhances flavor, may reduce overall sodium intake in some formulations by enhancing the natural flavors of food
Flavourings
Enhance palatability, improve taste and smell of foods
Sugar
Provides readily available energy, enhances flavor
Organic Mushroom Juice Concentrate
Contains some mushroom-derived bioactives, potential source of umami flavor, may provide antioxidants
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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