Calcium hypochlorite

5 risks

Calcium hypochlorite is a chemical compound used primarily as a disinfectant and bleaching agent. It is not a food ingredient and is hazardous if ingested. It releases chlorine and is commonly used for water treatment and sanitation but has significant safety concerns when in contact with skin, inhaled, or ingested.

Sodium Hypochlorite

Skin irritation, eye irritation, respiratory irritation, corrosivity at high concentrations, potential for toxic chlorine gas release if mixed with acids or ammonia

Wheat Flour

Provides carbohydrates and some protein, source of dietary fiber (especially whole wheat), supports energy intake

Water

Safe solvent, diluent for formulations, non-toxic, non-irritating

Sourdough Starter

Natural leavening agent, enhances flavor and texture, may improve digestibility

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Potassium Permanganate

Hydrogen Peroxide

Effective antimicrobial and bleaching agent, decomposes into water and oxygen, environmentally friendly