Name: ACE Bakery Sourdough Bistro Multigrain Loaf
Brand: ACE Bakery
SKU: 126098
Availability: InStock
Rating: 8 (1 reviews)

ACE Bakery Sourdough Bistro Multigrain Loaf

FGF Brands

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Cane sugar

Provides caloric energy, enhances flavor

Sunflower and/or Soybean Oil

Source of vitamin E, provides essential fatty acids

Enriched Wheat Flour

Source of carbohydrates for energy, fortified with essential micronutrients including iron and B vitamins

Water

Hydration, solvent for ingredients, non-toxic

Chia seeds

Rich source of omega-3 (ALA), dietary fiber, plant-based protein, antioxidants, may support digestive health

Flaxseeds

Source of dietary fiber, omega-3 fatty acids supporting cardiovascular health, lignans with antioxidant properties

Brown Rice

Source of dietary fiber, B vitamins, magnesium, and antioxidants

Oats

Source of soluble fiber (beta-glucan) which supports heart health and cholesterol reduction, supports digestive health, provides nutrients

Quinoa

High protein content with complete amino acid profile, source of dietary fiber, vitamins, and minerals

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and plant compounds beneficial for digestion and cardiovascular health

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Honey

Natural energy source, contains trace antioxidants and antimicrobial compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Wheat Flour

Provides carbohydrates, serves as a common food staple and baking ingredient

Lactic Acid

Enhances flavor, acts as preservative by lowering pH, supports food safety

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Enzymes

Enhance reaction efficiency, improve food processing, aid digestion, reduce need for harsh chemicals

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preservative to prevent oxidative degradation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Packaging

Plastic Bag

Serving size: 45 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium240 mg

Total Carbohydrates23 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium50 mg

Iron1.30 mg

Potassium0 mg

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