Name: Canyon Bakehouse Gluten Free Ancient Grain Bread
Brand: Canyon Bakehouse
SKU: 126046
Availability: InStock
Rating: 31 (1 reviews)

Canyon Bakehouse Gluten Free Ancient Grain Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Unknown

Oil type

Canola Oil

Flour type

Ancient Grain

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Expeller Pressed Canola Oil

High omega-6 fatty acid content, oxidative instability in cooking, potential for high-temperature degradation products

Xanthan Gum

Mild digestive intolerance at high intake, potential for rare allergic reactions

Water

Safe solvent, non-toxic, environmentally benign

Tapioca Flour

Gluten-free, easily digestible carbohydrate source

Brown rice flour

Gluten-free, source of dietary fiber and nutrients

Whole Grain Sorghum Flour

High dietary fiber, source of plant protein, gluten-free, provides vitamins and minerals

Cane sugar

Provides a rapidly absorbable source of energy

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Whole Grain Oat Flour

Source of dietary fiber, contains beta-glucans, supports heart health, provides vitamins and minerals, supports gut health

Sunflower Seeds

Source of vitamin E, healthy fats, protein, and minerals

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Egg Whites

High-quality protein source, low fat, low calorie

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Whole Grain Millet

Source of fiber, contains vitamins and minerals, supports digestive health, helps regulate blood glucose

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Whole Grain Quinoa

Contains complete protein, rich in fiber, source of vitamins and minerals, gluten-free, potential cardiovascular and metabolic benefits

Whole Grain Amaranth

Source of complete protein, dietary fiber, micronutrients including iron and magnesium

Organic Cane Sugar Vinegar

Contains acetic acid which may aid in food preservation and flavor enhancement

Whole Grain Buckwheat Flour

Gluten-free, source of dietary fiber, contains essential amino acids, provides vitamins and minerals

Enzymes

Enhance reaction efficiency, improve product texture and digestibility, reduce processing time and energy use

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol5 mg

Sodium95 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein1 g

Vitamin D0.20 mcg

Calcium10 mg

Iron0.40 mg

Potassium50 mg

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