Name: favorite day S’mores Trail mix
Brand: Favorite Day
SKU: 125206

Ingredients & minerals

Corn syrup

High glycemic load, associated with insulin resistance and metabolic disorders when consumed in excess

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential for pesticide residue contamination, moderate irritation risk on skin contact

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Sunflower Oil

High omega-6 fatty acid content, oxidation instability, potential for rancidity, excessive dietary intake may contribute to imbalanced fatty acid ratio

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential contamination with pesticides or processing residues

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Blue 1

Potential for allergic reactions and hypersensitivity in sensitive individuals, possible behavioral effects in children, regulatory restrictions in some countries

Peanut

Allergen, potential for severe allergic reactions including anaphylaxis

Soy Lecithin

Potential endocrine disruption due to isoflavones, hexane solvent residues from extraction, allergenicity in sensitive individuals, ultra-processing related concerns

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Dehydrated Marshmallows

High sugar content, potential empty calories, may contribute to dental caries, potential allergic reaction to gelatin in sensitive individuals

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Sugar

Provides caloric energy, enhances palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals such as iron, calcium, and magnesium, provides flavor enhancement

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Cocoa powder

Source of antioxidants (flavanols), flavoring agent

Unbleached Wheat Flour

Source of carbohydrates and some protein, functional baking properties, widely used staple food ingredient

Honey

Provides sweetness, contains small amounts of antioxidants, trace minerals, and enzymes

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Spices

Flavor enhancement, antioxidant properties

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Gelatin

Provides texture and stability in foods and pharmaceuticals, source of protein

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Milk

Source of calcium, protein, vitamins, and fats in food products

Graham Flour

Source of dietary fiber, vitamins, and minerals typical of whole wheat products

Palm Oil

Provides texture and mouthfeel in food products, stable cooking oil with moderate heat tolerance

Sodium hexametaphosphate

Preserves flavor stability, acts as a sequestrant to improve product quality and shelf life

Gum Acacia

Dietary fiber source, stabilizes emulsions, improves texture and shelf-life in food products