Name: Favorite day gourmet Stroop waffle ice cream sandwiches
Brand: Favorite Day
SKU: 125180
Availability: InStock
Rating: 18 (1 reviews)

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Organic Liquid Whole Eggs

Allergenic potential for egg-allergic individuals, potential microbiological contamination if improperly handled

Canola Oil

High omega-6, oxidative instability, potential minor contamination from hexane extraction

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity for soy-sensitive individuals

Polysorbate 80

Potential irritant and sensitizer, contamination risk with carcinogenic byproducts (1,4-dioxane), possible hypersensitivity reactions

Carrageenan

Irritation potential to gastrointestinal tract at high intake, debated digestive discomfort, potential for degraded forms to induce inflammation in animal models

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance may cause digestive discomfort

Potassium sorbate

Irritation potential at high concentrations, sensitization in rare cases

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Sugar

Provides quick energy

Water

Safe solvent, non-irritating, environmentally benign

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Sweetened Condensed Milk

Provides protein, calcium, and energy from dairy and sugar content

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Sodium alginate

Effective thickener, stabilizer, and emulsifier in food formulations, improves texture and shelf-life

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Microcrystalline Cellulose

Provides texture, bulking, and stability in solid dosage forms, non-caloric filler

Carboxymethyl Cellulose

Improves texture, stabilizes suspensions, controls viscosity

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Milk

Source of calcium, high-quality protein, vitamins A and D

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Buttermilk Powder

Source of dairy proteins and minerals

Natural vanilla flavor

Provides vanilla flavoring enhancing palatability of foods

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

What's inside