Good source of protein, calcium, vitamins (A, B2), easier to digest than cow's milk cheese due to different protein structure, contains beneficial medium-chain fatty acids

Mozzarella Cheese

Source of protein, calcium, and vitamins A and B12

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Oregano

Antimicrobial effects, antioxidant properties, flavoring agent

Black Pepper

Enhances flavor, may have antioxidant properties

Tomato Sauce

Contains added sugar, high omega-6 fatty acids from canola oil, potential minor irritation from acidic content

Olive oil

Rich source of monounsaturated fats, antioxidant compounds, supports cardiovascular health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pizza Dough

Source of carbohydrates for energy, may contain protein and some B vitamins if whole grain flour is used

Serving size: 140 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories280 kcal

Total Fat11 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol35 mg

Sodium800 mg

Total Carbohydrates33 g

Dietary Fiber1 g

Total Sugars5 g

Added Sugars0 g

Protein13 g

Vitamin D0 mcg

Calcium300 mg

Iron1.80 mg

Potassium0 mg

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What's inside

Goat Cheese