Name: Panera Bread Uncured Pepperoni Flatbread Pizza
Brand: Panera Bread
SKU: 124963
Availability: InStock
Rating: 47 (1 reviews)

Ingredients & minerals

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Natural Hardwood Smoked Sugar

Possible exposure to polycyclic aromatic hydrocarbons (PAHs), ingestion toxicity related to excessive sugar consumption, potential carcinogen from smoke contaminants

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Semolina Flour

Rich in protein, good source of iron, good source of magnesium, high in fiber

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Turbinado Sugar

Provides energy as a carbohydrate source

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Clarified Butter

Provides cooking fat with high smoke point, rich source of fat-soluble vitamins

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Dehydrated Basil

Antioxidant properties, antimicrobial effects, flavorful herb enhancing dishes, contains vitamins and minerals

Cultured celery powder

Natural curing agent providing nitrate for preservation and color development in processed meats

Cherry Juice Powder

Antioxidant activity, contains polyphenols, may support muscle recovery, potential anti-inflammatory effects

Lime Juice Concentrate

Provides natural flavor, acidity regulation, source of vitamin C

Oleoresin Of Paprika

Natural coloring agent, flavor enhancer

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Tomato Puree

Source of dietary lycopene, vitamins, and antioxidants

Red Bell Pepper

Rich in vitamins A, C, dietary fiber, antioxidants

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Dehydrated Oregano

Antioxidant properties, antimicrobial properties, potential anti-inflammatory effects

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Ground Millet

Gluten-free, rich in fiber, source of B-vitamins, provides minerals (magnesium, phosphorus), supports digestive health, good energy source

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support