Name: United States Bakery 100% whole wheat bread
Brand: Franz
SKU: 124807
Availability: InStock
Rating: 1 (1 reviews)

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United States Bakery 100% whole wheat bread Health Rating & Analysis | Oasis

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United States Bakery 100% whole wheat bread

United States Bakery

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture and binding in food products, source of plant protein

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Soy Lecithin

Emulsification and texture enhancement

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Diluent, solvent, safe carrier

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Brown Sugar

Provides energy as carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance and muscle function

Vinegar

Preservative effects, flavor enhancement, potential antimicrobial properties

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Monocalcium phosphate

Provides calcium and phosphorus, functions as a leavening agent

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Citric acid

Effective preservative, antioxidant properties, improves product stability

Sodium citrate

Effective pH adjuster, chelating agent, biodegradable, low toxicity

Natamycin

Inhibits growth of molds and yeasts on food, extends shelf life, natural preservative alternative to synthetic chemicals

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

3.85g

Sprouted

Sourdough

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag Twist Tie

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