Name: Ole Mexican foods Extreme wellness spinach and herb tortilla wrap
Brand: X-Treme Wellness
Availability: InStock
Rating: 59 (1 reviews)

Ole Mexican foods Extreme wellness spinach and herb tortilla wrap

Ole Mexican Foods

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Yellow 5 (Tartrazine)

Provides vibrant yellow color for food and beverages, improves product appeal

CMC (Carboxymethyl Cellulose)

None

Blue #1

No nutritional benefits, used for coloring and consumer appeal

Silicon dioxide

Prevents clumping in powdered products, improves flow properties

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Whole Wheat

Source of dietary fiber, potential to reduce cardiovascular risk, supports digestive health, provides essential micronutrients

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Cellulose

Dietary fiber, supports digestive health, non-caloric bulking agent

Allulose

Low calorie, does not raise blood sugar, may support weight management

Onion powder

Flavor enhancement, contains small amounts of sulfur compounds with antioxidant properties

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Corn starch

Thickening agent, stabilizer in food formulations

Calcium Propionate

Effective preservative extending shelf life of food products

Fumaric Acid

Improves dough handling and stability

Wheat Protein

Source of plant protein, contributes to texture and structure in food products

Avocado oil

High monounsaturated fat content promoting lipid stability, source of vitamin E, moisturizing properties for skin

Spinach Powder

Source of vitamins (A, C, K), dietary fiber, antioxidants (lutein, zeaxanthin), iron, nitrate content may support vascular health

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Sodium Metabisulphite

Prevents microbial spoilage and oxidation

Guar gum

Thickening, stabilizing, emulsifying agent in food products, dietary fiber source

Resistant Potato Starch

Promotes gut health, improves insulin sensitivity, enhances satiety, potential colon cancer risk reduction

Sources

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