Brownie au chocolat
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Energy source, improves palatability
Cocoa powder
Source of antioxidants (flavonoids), contributes chocolate flavor and color
Vanilla Extract
Provides natural vanilla flavor, used as flavoring agent
Flour
Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Eggs
Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure
Baking powder
Leavening agent, improves texture and volume in baked goods
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