Name: Fresh Express French Bistro Chopped Kit
Brand: Fresh Express
SKU: 124395
Availability: InStock
Rating: 3 (1 reviews)

Fresh Express French Bistro Chopped Kit

Chiquita Brands International Inc.

/100

Lab tested

No

Organic status

Conventional

Glyphosate risk

Unknown

Freshness

Unknown

Pesticide risk

Moderate Risk

Why this score

Packagingplastic

What's inside

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

White Wine

Alcohol ingestion toxicity, potential irritant to skin and mucous membranes, possible sensitization with repeated exposure

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Phosphoric Acid

Dental erosion with frequent ingestion, potential to contribute to acid-base imbalance with excessive consumption, possible gastric irritation

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Iceberg Lettuce

Low-calorie source of fiber and water, contributes to hydration and digestive health

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, folate, and antioxidants

Carrots

Source of beta-carotene, dietary fiber, vitamins

Organic Red Cabbage

High in antioxidants, supports gut health, rich in vitamin C and K, anti-inflammatory effects, may lower risk of certain cancers, cardiovascular support

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Hydration, essential for physiological functions

American Sherry Cooking Wine

Enhances flavor profile in culinary applications

Yellow Mustard

Contains antioxidants, potential anti-inflammatory properties, low calorie, adds flavor reducing need for salt

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Aged Cayenne Red Peppers

Flavor enhancement, potential metabolic stimulation, provides capsaicin with bioactive properties

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Dijon Mustard

Flavor enhancement, low calorie condiment, contains spices with antioxidant properties

Citric acid

Acidity regulator, preservative, enhances flavor balance

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Cane sugar

Provides sweetness, energy source through carbohydrates

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Pasteurized Cow's Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other nutrients supportive of bone health and growth

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Other info

Origin

USA

EWG Dirty Dozen

No

EWG Clean Fifteen

No

GMO

No

Fumigation

None

Packaging

Plastic Bag

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat11 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates9 g

Total Sugars5 g

Added Sugars4 g

Dietary Fiber1 g

Protein3 g

Sodium0.24 mg

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