Name: Lindt Pralines Hochfein
Brand: Lindt
SKU: 124145
Availability: InStock
Rating: 8 (1 reviews)

Lindt Pralines Hochfein

Chocoladefabriken Lindt & Sprüngli AG

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glukose-Fruktose-Sirup

Provides energy as a carbohydrate source

Marc de Champagne

None in terms of nutrition; moderate alcohol consumption may have some cardiovascular effects but evidence is mixed and not specific to Marc de Champagne

Kirschwasser

No direct nutritional benefits, may contribute social and cultural enjoyment

Natürliche Aromen

Provides flavor enhancement in foods and beverages

Aromen

Provides taste and aroma enhancement, cocoa contributes antioxidants and flavor complexity

Weizenmehl (Wheat Flour)

Source of carbohydrates, energy provider, used widely in food production

Zucker

Provides energy as a carbohydrate source, enhances flavor and palatability

Weizenstärke

Provides energy as a carbohydrate source, acts as a functional thickener, generally safe and digestible

Salz (Schweizer Alpen-Salz)

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric Acid (Säuerungsmittel Citronensäure)

Acts as an antioxidant, preserves flavor and color, enhances absorption of minerals

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Milchzucker

Source of energy, aids calcium absorption, naturally occurring in dairy

Glukosesirup

Provides quick energy source

Invertzuckersirup

Enhances sweetness and moisture retention in foods

Sahnepulver

Provides dairy fats and proteins, enhances flavor and texture in foods

Emulgator Lecithine (SOJA)

Emulsifying agent, supports lipid metabolism, source of phospholipids

Reis

Source of energy, gluten-free, contains some protein, provides B vitamins (especially in brown rice), supports digestive health (whole grain)

Gerstenmalzextrakt

Natural sweetener, contains small amounts of vitamins and minerals, provides flavor enhancement

Traubenzucker

Provides quick energy, readily metabolized by the body, essential for brain function

Kakaobutter

Provides texture and mouthfeel in food, skin emollient properties

Kakaomasse

Source of antioxidants, flavor component in chocolate, contains beneficial polyphenols

Vollmilchpulver

Source of protein, calcium, vitamins; nutritional contribution in food products

Haselnüsse (Hazelnuts)

Source of healthy fats, vitamins, minerals, protein

Mandeln

Source of healthy fats, fiber, vitamin E, and antioxidants

Magermilchpulver

High-quality protein, source of calcium, vitamins, and minerals

Geröstete Pistazien (25%)

Rich in healthy fats, good source of protein, high in fiber, contains antioxidants, supports heart health

Ethanol (Pflanzlicher Alkohol)

Effective antimicrobial agent, solvent, fast evaporation, generally safe at typical cleaning product concentrations

Kaffee

Mental alertness, antioxidant properties, reduced risk of some chronic diseases (e.g., Parkinson’s, type 2 diabetes), improved cognitive function

Zitronensaft aus Zitronensaftkonzentrat

Source of vitamin C, antioxidant properties, natural acidulant and flavor enhancer

Orangenschalen

Rich in flavonoids and antioxidants, supports digestive health, provides vitamin C and dietary fiber, contributes natural flavor and aroma

Weizenkeime

Rich in vitamin E, folate, magnesium, protein, dietary fiber, antioxidants

Eiklar

High-quality protein source, low in calories and fat, supports muscle repair, contains essential amino acids

Walnüsse

Rich source of omega-3 fatty acids, protein, fiber, antioxidants, supports heart health, improves brain function, anti-inflammatory properties

Sources

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