Name: Marie Callender's Salisbury Steak
Brand: Marie Callender's
SKU: 124022
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Soy protein concentrate

Processing residues (hexane solvent), potential estrogenic effects due to isoflavones, allergenicity

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Flavoring

Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Burgundy Wine

Potential cardiovascular benefits, resveratrol content, potential antioxidants

Durum Wheat Semolina

Dietary carbohydrate source, provides plant protein and some minerals, staple ingredient in pasta production

Annatto

Natural colorant, generally recognized as safe for coloring food

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Beef Tallow

Stable cooking fat with high smoke point, source of fat-soluble vitamins

Beef Extract (Powdered)

Provides savory flavor (umami), contains amino acids and micronutrients

Vegetable Juice Concentrate

Natural colorant, avoids synthetic dyes

Celery Seed

Provides flavoring, contains antioxidants and micronutrients

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Pasteurized Cultured Milk

Source of calcium, protein, vitamins, probiotics from cultures, supports bone health and digestion

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Rolled Oats

Whole grain source, dietary fiber, supports digestive health, may improve lipid profile

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects