Name: Aunt Millie's Whole Grain Bread
Brand: Aunt Millie's
Availability: InStock
Rating: 1 (1 reviews)

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Aunt Millie's Whole Grain Bread Health Rating & Analysis | Oasis

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Aunt Millie's Whole Grain Bread

Aunt Millie's Bakeries

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Preservative: E282 (Calcium Propionate)

Prevents mold and bacterial spoilage, extends shelf life of food products

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sugar

Provides energy as a carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monoglycerides

Improve texture and stability in food formulations

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Sesame

Source of healthy fats, protein, and dietary fiber, contains antioxidants

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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