Lasaroli Queijo Mussarela Fatiado
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Processed
Milk source
Cow
Cloreto de sódio
Essential electrolyte, supports nerve transmission, aids fluid balance
Coagulante microbiano
Enables cheese production without animal-derived enzymes, suitable for vegetarians, consistent activity, well-tolerated
Creme de leite pasteurizado
Source of fat and calories, contains fat-soluble vitamins like A and D
Fermento lácteo
Ferments improve flavor and shelf-life; potassium sorbate extends product preservation by preventing microbial growth
Calcium Chloride
Improves texture, enhances firmness, controls moisture retention
Natamycin
Effective antifungal preservative, protects against spoilage, extends flavor stability
unknown
No
sliced
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