Name: Aldi Flour Tortillas Small Fajita
Brand: Pueblo Lindo
Availability: InStock
Rating: 65 (1 reviews)

Aldi Flour Tortillas Small Fajita

Aldi

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Wheat Flour

Provides carbohydrates and protein, structural component in baking

Vegetable Shortening (Palm Oil and/or Corn Oil)

Provides desirable texture and stability in baked goods and frying, palm oil offers oxidative stability compared to PUFA oils

Gum Blend

None

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Sodium metabisulfite

Prevents oxidation and microbial spoilage, extends shelf life

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in formulations

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Sodium Acid Pyrophosphate

Functions as a leavening agent, improves texture and stability in baked goods

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Calcium Propionate

Effective mold and bacterial inhibitor, extends shelf-life of baked products

Fumaric Acid

Improves dough handling and stability

Niacin

Supports metabolic function, energy production, skin health, nervous system

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Lecithin

Emulsifier, improves texture and shelf life, generally recognized as safe

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Sources

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