Park Street Deli JalapeƱo Artichoke
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Cream Cheese
Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods
Artichokes
Source of antioxidants, dietary fiber, supports digestive health
Monterey Jack Cheese
Source of protein, calcium, and B vitamins
Greek Yogurt
High protein, probiotics for gut health, calcium for bone health, source of B vitamins
Mayonnaise
Provides fat for taste and texture enhancement, acts as a carrier for fat-soluble nutrients
Organic Yellow Onions
Antioxidant content, anti-inflammatory properties, potential cardiovascular benefits, support for immune health
JalapeƱos
Capsaicin content may support metabolism, anti-inflammatory effects, pain relief
Dehydrated Onion
Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds
Maltodextrin
Provides quick energy source, improves texture and mouthfeel in processed foods, acts as filler or carrier
Cultured Dextrose
Preservative effect, extends shelf life by inhibiting spoilage and pathogenic microbes
Sodium Diacetate
Acidity regulation, antimicrobial preservative effect
Egg White Lysozyme
Antimicrobial preservative, inhibits bacterial growth to extend shelf life
Nisin Preparation
Effective antimicrobial preservative, enhances food safety by controlling harmful bacteria
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
Organic Dried Dill
Culinary flavoring, contains antioxidants, source of vitamins and minerals
Potassium sorbate
Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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