Danish Kringle
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Energy source, improves palatability
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Cinnamon
Flavoring agent, potential antioxidant properties
Vanilla Extract
Provides natural vanilla flavor, used as flavoring agent
Flour
Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Milk
Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients
Eggs
Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure
Almonds
Source of healthy fats, protein, fiber, vitamin E, magnesium, antioxidant properties
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