Name: Nissin GEKI Spicy Carbonara Chicken Flavor Asian Noodles in Sauce
Brand: GEKI
Availability: InStock
Rating: 14 (1 reviews)

Nissin GEKI Spicy Carbonara Chicken Flavor Asian Noodles in Sauce

Nissin Foods Holdings Co., Ltd.

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

Sucralose

Non-caloric sweetener, useful for glycemic control and calorie reduction

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

Improves palatability of foods, enhances flavor profile

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Sugar

Provides energy calorie source

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Powdered Chicken

Protein source, convenient shelf-stable meat ingredient

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Chicken Fat

Provides essential fatty acids and fat-soluble vitamins, enhances flavor and texture in food

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods, acts as filler or carrier

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Silicon dioxide

Prevents clumping, improves flow properties in powdered products

Sodium Phosphate

Helps retain natural color, acts as a buffering agent, maintains moisture in processed foods

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Beta Carotene (Color)

Antioxidant activity, vitamin A precursor essential for vision, immune function, and skin health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Parmesan Cheese

Source of protein, calcium, and vitamin B12

Rice

Provides dietary carbohydrates, gluten-free carbohydrate source, supports energy metabolism

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Sodium Tripolyphosphate

Moisture retention, texture enhancement in processed foods

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Wheat

Source of energy, dietary fiber, protein, vitamins (B-complex), minerals

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Sources

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