Name: Tastykake Powdered Mini Donuts
Brand: Tastykake
SKU: 122026
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Titanium Dioxide

Potential inhalation toxicity in nanoparticle form, possible carcinogenicity by inhalation, skin sensitization in rare cases

Hydrogenated Cottonseed Oil

High in saturated and trans fats due to hydrogenation, ingestion toxicity linked to cardiovascular risk, oxidative instability if not fully hydrogenated, potential pesticide residues from cotton cultivation

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Artificial Flavor

Potential allergenicity, possible synthetic chemical exposure, limited transparency on specific compounds, ultra-processed ingredient

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Artificial flavors

Potential allergenicity, processing contaminants, lack of nutritional value, possible irritant or sensitizer effects

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Corn Dextrin

Ultra-processed, potential for rapid blood glucose increase, minimal micronutrients, possible gut fermentation leading to bloating

Potassium sorbate

Irritation potential at high concentrations, rare sensitization, processing additive, minimal toxicity at typical use levels

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Corn starch

Thickening agent, stabilizer in food formulations

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Tapioca-Corn Dextrin

Provides energy as digestible carbohydrate, improves texture and stability in foods

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Sugar

Provides energy, enhances flavor

Sodium Bicarbonate

Neutralizes acids, leavening agent in food, pH buffering in various applications

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and pH control agent

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Propylene Glycol Monoesters

Improves texture and stability of emulsified products

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Annatto

Natural colorant alternative to synthetic dyes

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Sodium Aluminum Phosphate

Effective leavening agent for texture and volume in bakery products

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Glycerine

Moisturizing, preserves moisture, mild sweetener

Nonfat Milk Solids

Source of dietary protein, calcium, and essential nutrients

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Whey Protein

Supports muscle synthesis, high-quality complete protein

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods