Name: Pillsbury Pillsbury Croute a Pizza Crust
SKU: 121499
Availability: InStock
Rating: 63 (1 reviews)

Pillsbury Pillsbury Croute a Pizza Crust

General Mills

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soja

Source of plant protein, contains isoflavones with phytoestrogenic activity, common dietary protein alternative

Arôme naturel d'orange

Enhances flavor

Huile de soja

Source of unsaturated fats, may support heart health when replacing saturated fats, provides vitamin E

Sucre

Source of quick energy

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Glucono Delta-Lactone

Used to lower pH in foods, acts as a slow-release acidulant improving texture and shelf life, biodegradable and generally well-tolerated

Sel (Salt)

Essential electrolyte, supports nerve transmission, aids fluid balance

Chlorure de potassium

Electrolyte replenishment, helps maintain fluid and acid-base balance, can reduce sodium intake

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Gomme xanthane

Stabilizes emulsions, improves texture and viscosity

Farine de Blé

Provides carbohydrate energy, source of protein and dietary fiber, contributes to texture and structure in baked goods

Niacin

Supports energy metabolism, nervous system function, and skin health

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, important for normal cellular function and growth

Eau

Hydration, solvent for ingredients

Bicarbonate de sodium

Effective leavening agent, improves texture and volume in baked goods

Acide folique

Prevents neural tube defects, supports DNA synthesis, aids red blood cell formation, essential during pregnancy

Vital Wheat Gluten

Enhances dough elasticity and texture, increases protein content in food

Palm

Stable cooking oil, rich in vitamin E (tocotrienols and tocopherols), good oxidative stability

Sources

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