Name: Win 2 Potato Crisp Vegetable Flavour
Brand: Win2
Availability: InStock
Rating: 68 (1 reviews)

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Win 2 Potato Crisp Vegetable Flavour Health Rating & Analysis | Oasis

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Win 2 Potato Crisp Vegetable Flavour

Win Win Food Singapore Pte Ltd

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Palm Oil

Provides fat and energy, used widely for cooking and food processing

Potato Flavour

Provides potato-like flavor without actual potatoes, enhances taste and palatability of foods

Maltose Syrup (from Corn)

None

Fresh Potatoes

Rich in carbohydrates, source of vitamin C, good source of potassium, contains dietary fiber

Sugar

Provides energy source

Flavour Enhancers (Monosodium Glutamate)

Enhances flavor, may reduce overall sodium intake in some formulations by enhancing the natural flavors of food

Dehydrated Vegetable Seasoning

Adds natural vegetable flavors, enhances taste without adding fat or significant calories, provides some micronutrients if derived from vegetables

Pepper

Flavor enhancer, potential antimicrobial properties, may aid digestion

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Vitamin B2

Supports energy metabolism, essential for growth and development, antioxidant activity, maintains healthy skin and eyes, prevents riboflavin deficiency

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Seaweed

Source of minerals (iodine, calcium, magnesium), dietary fiber, potential antioxidant compounds

Ammonium Bicarbonate

Effective leavening agent in baking, decomposes to non-toxic gases upon heating

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Protease

Enhances protein digestion, aids in food processing, and biotechnological applications

Sources

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