Signature Select Garlic Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Palm Oil
Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids
Canola Oil
Source of monounsaturated fats, contains omega-3 alpha-linolenic acid at low levels, used as a cooking oil and ingredient for fat replacement
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Natural and Artificial Flavors
Enhance palatability, improve flavor profile of food products
Unbleached Enriched Wheat Flour (Flour)
Fortified with B vitamins, fortified with iron
Water
Solvent, diluent, non-toxic, essential for formulation
Yeast
Contributes to fermentation, enhances flavor and texture, source of some B vitamins
Garlic
Antimicrobial properties, potential cardiovascular support, source of antioxidants
Maltodextrin
Improves texture and shelf life, enhances mixability and uniform distribution of seasonings
Vegetable Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dehydrated Parsley
Rich source of antioxidants, vitamin K, anti-inflammatory properties, supports immune health
Polysorbate 60
Emulsifier that improves product texture and stability
Citric acid
Preservative, pH regulator, enhances stability of formulations
Sodium Benzoate
Effective antimicrobial preservative, extends shelf life of acidic products
Potassium sorbate
Effective antimicrobial preservative, extends product shelf-life, generally recognized as safe at approved levels
Annatto Extract
Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds
Beta-Carotene Flavor
Provitamin A activity, antioxidant properties, supports vision and immune function
Vitamin A Palmitate
Essential for vision, immune function, and cellular differentiation
Whey
Rich source of high-quality protein, supports muscle synthesis and recovery
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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