Name: Caramel deLites® | Samoas®
Brand: Girl Scout Cookie®
SKU: 120040
Availability: InStock
Rating: 36 (1 reviews)

Contaminants

Aluminum
2x
limit
454.4 mcg

Metal element commonly used in food additives, packaging, and personal care products. Can migrate into products under certain conditions.

Arsenic
5 risks
0.0615 mcg

Arsenic is a naturally occurring metalloid known for its toxicity and carcinogenic properties.

Lead
5 risks
0.379 mcg

Heavy metal element commonly found as environmental contaminant with no biological role in humans.

Cadmium
5 risks
0.2682 mcg

Cadmium is a heavy metal found as a contaminant in some food, water, and industrial emissions. It is not intentionally added as an ingredient.

Mercury
5 risks
0.02 mcg

A heavy metal element that is toxic to humans. Not used as a food ingredient. Exposure mainly occurs through contaminated fish, occupational hazards, or environmental pollution. Known to cause neurotoxicity and other systemic effects.

Glyphosate
4 risks
0.7093 mcg

Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Ingredients & minerals

Corn syrup

High glycemic load, associated with insulin resistance and metabolic risk

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic activity, allergen presence, ultra-processed ingredient

Natural and Artificial Flavors

Lack of transparency, potential respiratory and skin sensitization, exposure to synthetic chemicals, ultra-processed ingredient, no nutritional value

Palm Oil and Soybean Oil Shortening

High saturated fat content, potential trans fats if partially hydrogenated, inflammation, cardiovascular disease risk, possible allergenicity from soybean, environmental concerns from palm oil production

Caramel color

Potential contamination with 4-MEI (4-methylimidazole) and other process byproducts, possible carcinogen concerns at high exposure, regulatory limits apply

Dextrose

Provides quick energy, enhances fermentation processes in food production

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Sugar

Provides energy, improves palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa

Contains antioxidants (flavanols), contributes to flavor, may support cardiovascular health at moderate intake

Baking soda

Leavening agent in baking, pH buffering capability

Cornstarch

Thickening agent in cooking and baking, gluten-free alternative for texture modification

Palm Kernel Oil

Provides stable cooking oil with medium-chain triglycerides, suitable for high heat applications

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Sorbitan Tristearate

Emulsifying agent, stabilizes oil/water mixtures, improves texture and consistency

Cocoa Processed with Alkali

Improved solubility and milder flavor compared to natural cocoa

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Sorbitol

Low-calorie sweetener, does not raise blood glucose significantly, humectant properties

Coconut

Provides medium-chain triglycerides, stable saturated fat source for cooking, contributes to energy intake

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients important for bone health and growth

Monocalcium phosphate

Provides calcium and phosphorus, aids leavening in baking

Thiamin Mononitrate [Vitamin B1]

Essential nutrient, supports carbohydrate metabolism and nervous system function

Contaminants

Aluminum
2x
limit
454.4 mcg

Arsenic
5 risks
0.0615 mcg

Lead
5 risks
0.379 mcg

Cadmium
5 risks
0.2682 mcg

Mercury
5 risks
0.02 mcg

Glyphosate
4 risks
0.7093 mcg

Ingredients & minerals

Corn syrup

Soy Lecithin

Natural and Artificial Flavors

Palm Oil and Soybean Oil Shortening

Caramel color

Dextrose

Folic acid

Sugar

Salt

Cocoa

Baking soda

Cornstarch

Palm Kernel Oil

Wheat Flour

Invert Sugar

Glycerin

Sorbitan Tristearate

Cocoa Processed with Alkali

Niacin

Reduced Iron

Carrageenan

Sorbitol

Coconut

Milk

Monocalcium phosphate

Thiamin Mononitrate [Vitamin B1]

Riboflavin [Vitamin B2]

Product details

Contains Seed Oils

Packaging

Sources

Get the full picture with the Oasis app

Contaminants

Aluminum2xlimit454.4 mcg

Arsenic5 risks0.0615 mcg

Lead5 risks0.379 mcg

Cadmium5 risks0.2682 mcg

Mercury5 risks0.02 mcg

Glyphosate4 risks0.7093 mcg

Ingredients & minerals

Corn syrup

Soy Lecithin

Natural and Artificial Flavors

Palm Oil and Soybean Oil Shortening

Caramel color

Dextrose

Folic acid

Sugar

Salt

Cocoa

Baking soda

Cornstarch

Palm Kernel Oil

Wheat Flour

Invert Sugar

Glycerin

Sorbitan Tristearate

Cocoa Processed with Alkali

Niacin

Reduced Iron

Carrageenan

Sorbitol

Coconut

Milk

Monocalcium phosphate

Thiamin Mononitrate [Vitamin B1]

Riboflavin [Vitamin B2]

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app

Aluminum
2x
limit
454.4 mcg

Arsenic
5 risks
0.0615 mcg

Lead
5 risks
0.379 mcg

Cadmium
5 risks
0.2682 mcg

Mercury
5 risks
0.02 mcg

Glyphosate
4 risks
0.7093 mcg